Christmas Beef Wellington
A well-prepared beef tenderloin is decadent on its own, but when wrapped in thin slices of salty proscuitto and encased in buttery puff pastry, the result is pure heaven.
Source: livefire
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Credit: livefire
FROM THE
RECIPE:
The first thing I did was to chop up the mushrooms as finely as I could. I don't have a food processor due to lack of counter space, but that would have made this part much quicker! I added the mushrooms to a dry skillet, along with a chopped up shallot, and put it over medium heat, trying to get out a lot of the water. I took the mushrooms off once it seemed no more water was really coming out. They were still springy, but not wet.
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Coleen