Cinnamon Orange Swirl Bread
This recipe, from the Seattle-based private chef Becky Selengut, originally appeared on the Bluebird Grain Farm website. Slightly sweet and bright with orange zest, this bread makes for excellent breakfast toast.
Source: Bluebird Grain Farm
FROM THE
RECIPE:
This recipe takes that childhood favorite of sprinkling cinnamon and sugar over toast and combines it all together into a nostalgic loaf spiraled throughout with freshly ground cinnamon and dark brown sugar. In the heat of the oven, the cinnamon-sugar becomes its own internal glaze for the yeasty wholesome bread.
Get the Recipe from Bluebird Grain Farm
Your Rating & Review