Jul 21, 2010 Citrus-Cured Salmon While Copper River salmon is available, take advantage of this light and citrusy recipe from WrightFood. By Source: Mattika Arts Main Course Fish Salmon American Easy Recipes Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Wright Food The citrus really comes through, but doesn't overpower the delicate taste of the lightly cured salmon. What's more, sprinkle the cut slices with citrus zest just before eating, and the liveliness gets pushed even more.Get the Recipe from Mattika Arts 0 Save Recipe Print Email More from Saveur.com Chicken Wing Recipes Pork Belly Recipes 20 Spring Pastas Bacon-Wrapped Goods Spanish Tapas Related Links Recipes Summer Tray-Baked Salmon Grilled Wild Salmon with Preserved Lemon Relish Grilled Salmon in Corn Husks Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Salmon à la Nage Cedar-Smoked Salmon Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?