Citrus-Cured Salmon
While Copper River salmon is available, take advantage of this light and citrusy recipe from WrightFood.
Source: Mattika Arts
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Credit: Wright Food
FROM THE
RECIPE:
The citrus really comes through, but doesn't overpower the delicate taste of the lightly cured salmon. What's more, sprinkle the cut slices with citrus zest just before eating, and the liveliness gets pushed even more.
Get the Recipe from Mattika Arts
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