Jun 12, 2009 Citrus Stewed Prunes The citrus in this recipe for stewed prunes brings out the tart flavor of the dried fruit and is wonderfully tangy on top of thick Greek yogurt. By Source: Orangette Breakfast/Brunch Fruit American Greek Spring Slow Cook Stew Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: orangette I like to think of prunes as plums that have been bettered by hardship, plums made wiser by old age and wizening, and I consider myself lucky to have been schooled in the simple art of stewing from an early age.Get the Recipe from Orangette Save Recipe Print Email More from Saveur.com Okra Recipes Cabbage Recipes Mexican Breakfast Dishes Sweet Citrus Desserts Artichoke Recipes Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?