This 1937 British cocktail, named for a train that ran between Manhattan and Chicago for much of the twentieth century, strikes an unexpected balance between velvety creme de cacao and refreshing gin, lemon juice, and Lillet.
Ingredients
- 1 1⁄2 oz. gin
- 3⁄4 oz. Lillet Blanc
- 1⁄2 oz. light crème de cacao
- 1⁄2 oz. fresh lemon juice
- 1 lemon twist, to garnish
Instructions
Step 1
Combine gin, Lillet Blanc, crème de cacao, and juice in a cocktail shaker filled with ice; cover and shake until chilled, about 15 seconds. Strain into a chilled cocktail glass and top with lemon twist.
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