This is probably the best blondie or brownie recipe I have made. It was easy and fast. The blondies were very moist and had a great taste. I will make these again and again.
Blondies
Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.
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Credit: Todd Coleman
INGREDIENTS
12 tbsp. unsalted butter, melted, plus more for pan2 cups flour, plus more for pan
1 ½ tsp. baking powder
¼ tsp. kosher salt
1 ¼ cups light brown sugar
½ cup sugar
1 tsp. vanilla extract
2 eggs
2 cups roughly chopped white chocolate
INSTRUCTIONS
Heat oven to 350°. Grease and flour a 9″ x 13″ baking pan; set aside. Whisk together flour, baking powder, and salt; set aside. Whisk together sugars, vanilla, and eggs together in a bowl until smooth. Add butter, and stir until smooth. Add flour mixture, and stir until just combined. Stir in white chocolate, and spread batter in prepared pan. Bake until a toothpick inserted in the middle comes out with a few crumbs attached, about 20 minutes.See all 150 classic recipes featured in our 150th issue »
