This makes a great weeknight dinner! It was so easy to make and you can be creative and add your own vegetables and/or protein. I highly recommend this recipe.
Fettuccine Alfredo
This extra-rich version of fettuccine Alfredo is impossible to resist. Boiling the pasta until it's just al dente allows it to soak up plenty of the creamy sauce.
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Credit: Maxime Iattoni
INGREDIENTS
4 cups heavy creamKosher salt, to taste
1 lb. dried fettuccine
1 ½ cups finely grated parmesan, plus more for serving
3 tbsp. unsalted butter
Freshly ground black pepper, to taste
Finely chopped parsley, for serving
INSTRUCTIONS
1. Bring cream to a boil in a 14" high-sided skillet over medium-high heat; reduce heat to medium, and cook, stirring occasionally, until reduced by half, about 30 minutes.2. Meanwhile, bring a large pot of salted water to a boil over high heat. Add pasta, and cook until al dente, about 8 minutes. Drain and immediately add to saucepan of reduced cream; add cheese, butter, and salt and pepper, and toss to combine. Garnish with additional cheese and parsley, if desired.
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