I made this for the first time yesterday, and my husband was so pleased I put another batch on today. I plan to put some jars in my Christmas gift baskets for famiy. The preparation is long, but well worth the effort. Great flavor and texture. Indian food tonite!!
Major Grey's Chutney
Order a curry in many Indian restaurants, and Major Grey's comes alongside it; in an English pub, a dollop might complement cheddar cheese. However it's served, this Anglo-Indian condiment is scrumptiously sweet and tangy.
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Credit: Todd Coleman
INGREDIENTS
2 ¼ lb. mangoes, peeled and finely chopped1 cup sugar
1 cup packed light brown sugar
1 cup apple cider vinegar
1 cup raisins
½ cup finely chopped ginger
3 tbsp. fresh lemon juice
2 tsp. chile powder
1 tsp. freshly grated nutmeg
1 tsp. kosher salt
½ tsp. ground cloves
½ tsp. ground black pepper
2 cloves garlic, minced
1 large yellow onion, finely chopped
1 stick cinnamon
INSTRUCTIONS
Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.See all 150 classic recipes featured in our 150th issue »
