Order a curry in many Indian restaurants, and Major Grey's comes alongside it; in an English pub, a dollop might complement cheddar cheese. However it's served, this Anglo-Indian condiment is scrumptiously sweet and tangy.
2 ¼ lb. mangoes, peeled and finely chopped 1 cup sugar 1 cup packed light brown sugar 1 cup apple cider vinegar 1 cup raisins ½ cup finely chopped ginger 3 tbsp. fresh lemon juice 2 tsp. chile powder 1 tsp. freshly grated nutmeg 1 tsp. kosher salt ½ tsp. ground cloves ½ tsp. ground black pepper 2 cloves garlic, minced 1 large yellow onion, finely chopped 1 stick cinnamon
Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.