Mango Lassi (Indian Mango-Yogurt Drink)
Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. The sweet-tart drink makes a fine breakfast smoothie, or cooling accompaniment to spicy meals.
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Credit: Maxime Iattoni
INGREDIENTS
3 cups plain yogurt (not Greek-style)¼ cup sugar
½ tsp. kosher salt
1 large ripe mango, peeled, pitted, and roughly chopped
INSTRUCTIONS
Combine all ingredients in a blender, and puree until smooth. Refrigerate until chilled, at least 1 hour. Pour into glasses, and serve with a straw.See all 150 classic recipes featured in our 150th issue »
 Recipe - Saveur.com){kind=link}
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