Clint's Grilled Tofu
Straight from California, this grilled tofu recipe is a breeze to whip up for a barbecue side dish.
Source: Tuesday Recipe
FROM THE
RECIPE:
Here's how summer barbecuing in San Francisco goes: the wind howls, the fog swirls, and it's so cold, you need a glove to hold your beer. But that doesn't stop my friend Clint, who's got a bit o' the Irish in him. He grills even when it's 55 degrees outside. And he's no chicken-and-steak man. One of his specialties is grilled broccolini. Another is tofu. Now, don't go 'eewww, I don't like tofu!' because this stuff is dynamite as an appetizer or side dish.
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