Oct 13, 2000
These delicious cookies are so easy to make and are perfect for a large crowd.
Credit: Christopher Hirsheimer
MAKES ABOUT 24 COOKIES
2 cups sweetened coconut flakes
1/2 cup sugar
1 tbsp. flour
4 tbsp. melted butter
2 egg yolks
1 whole egg
Moisten your hands with water to aid in forming the balls. Preheat oven to 350°. Mix coconut flakes, sugar, flour, melted butter, egg yolks, and whole egg in a medium mixing bowl until ingredients hold together. Roll dough into walnut-size balls and bake on parchment-lined baking sheets until golden on top, about 15 minutes.
This article was first published in Saveur in Issue #33