Jul 5, 2010 Coconut Cream Frosting This gluten-free frosting from Elana’s pantry substitutes agave syrup for sugar, coconut oil for butter, and tastes amazing. By Source: Elana's Pantry Dessert Gluten-Free Healthy Birthday Easy Recipes Pantry Leave a Comment Save Recipe Print Email Enlarge Credit: Elana's Pantry Yes, I do admit, making frosting without butter and sugar is quite a challenge. Though for me challenge is the name of the game. So lately, I have been on a conquest for white frosting.Get the Recipe from Elana's Pantry Save Recipe Print Email More from Saveur.com Gluten-free Christmas Recipes Passover Recipes Fresh Cheese Desserts Kale, Chard, and Other Greens Drinks for a Crowd Related Links Recipes Whipped Cream Frosting Carrot Cake Cupcakes with Lemon Frosting Pomegranate Cupcakes With Tangerine Mascarpone Frosting Coconut Candy Bars Ono Coconut Cake with Coconut Frosting Coconut Cream Pie Coconut Pudding Articles Icing vs. Frosting Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?