Jul 5, 2010
This gluten-free frosting from Elana’s pantry substitutes agave syrup for sugar, coconut oil for butter, and tastes amazing.
Credit: Elana's Pantry
Get the Recipe from Elana's Pantry
Yes, I do admit, making frosting without butter and sugar is quite a challenge. Though for me challenge is the name of the game. So lately, I have been on a conquest for white frosting.