Bitter greens are sweet when The Chef takes over in the kitchen. Slow cooked until tender with a rich pot liquor flavored with beer, vinegar, bacon, onion, garlic and molasses, it's a great side dish loaded with good stuff. I usually get my cooked greens from Chef Marilyn at Soul Food Express down the street on Crenshaw Blvd., but sometimes I want to go extra cheap and load up my plate. My local Latin market sells collard and mustard greens in 99 cent bundles and two will make enough for 4 servings!
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