Confit of Lamb and Garlic Scapes with Preserved Lemon and Watercress
A composed salad of delicate lamb over a pool of pureed watercress highlights the light, fresh flavors of spring.
Source: Star Chefs
FROM THE
RECIPE:
Marinate the lamb shoulder with the spices, herbs, brandy, and garlic scapes. Season the meat with salt and pepper and let sit for five hours.
Get the Recipe from Star Chefs
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