Coq au Vin

Source: Saveur

This recipe was first published in Saveur in Issue #30

Comments (1)

by Nicholas on 2008-05-11

if i may say, not being french, this is my model for coq au vin. after seeing the recipe in the magazine, i attempted to find similar recipes which would add some insight. none included the cocoa in particular. made for a party several years ago, the cocoa and cognac added to the typical richness in a way that can only be experienced. make this one! make it now!

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