Coquito French Toast
Rich with coconut flavor and spiked with rum, this recipe from Ana Sofia Pelaez of the blog Hungry Sofia falls somewhere between a decadent French toast and bread pudding.
Enlarge Image Credit: Ana PelaezServes 4—6
INGREDIENTS1 1-lb. loaf challah bread, sliced crosswise 1" thick
2 cups coquito
2 tbsp. unsalted butter, cut into ½" pieces, plus more for greasing
Confectioner's sugar, ground cinnamon, and maple syrup, for serving