Cottage Cheese Kolache Filling
We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Cick here for an apricot kolache recipe.
Credit: André Baranowski
4 oz. cottage cheese
2 oz. cream cheese,
at room temperature
2 tbsp. sugar
1/4 tsp. lemon juice
1 egg yolk
1. Place the cottage cheese, cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. Spoon about 1 tbsp. filling into each kolache before baking.
FOR 16 KOLACHES
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