Jun 18, 2010 Cowboy Steak with Chimichurri Sauce Marinate the steak for two hours in part of the irresistible, garlicky green chimichurri sauce, then serve it with the rest. By Source: Simply Recipes Main Course Beef American Central/South American Backyard BBQ Spring Summer Grill/Barbecue Marinate Easy Recipes Green Grilling Leave a Comment Save Recipe Print Email Enlarge Credit: Simply Recipes We marinated the steak in, and served it with, an Argentinean chimichurri sauce, appropriate because, as you know, Argentina is home to the famed gauchos, South American cowboys.Get the Recipe from Simply Recipes Save Recipe Print Email More from Saveur.com Weekday Breakfasts Pasta and Potato Salads 25 Raspberry Recipes Latin American Street Food Heavenly Hamburgers Related Links Recipes Rib-Eye Steaks with Chimichurri Flat Iron Steak with Herb Butter Grilled Steak with Sauce Vierge Chimichurri Porterhouse Steak with Blue Cheese Butter Steak House–Style Porterhouse Steak Fingers with Salsa Verde Pacific Rim Glazed Flank Steak Chimichurri Articles Secrets of the Grill: Steak Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?