Cranberry Upside-Down Cake
Tart cranberries soaked in syrup become soft and sweet after baking, crowning this simple and delicious upside-down cake.
Source: eastvillagekitchen.com
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Credit: East Village Kitchen
FROM THE
RECIPE:
To make whole cranberries sweet, you nestle them into a syrup at the bottom the the pan. The oven does the rest, and the cranberries come out, almost completely intact, on the top of the cake when you invert the pan.
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