Crawfish and Andouille French Bread Pizzas
Classic New Orleans ingredients served up on French bread: it's a combination appealing to adults and children alike. Since you don’t have to prepare a dough for the crust, these pizzas come together quickly for an easy weeknight dinner.
Source: Elizabeth's Edible Experience
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Credit: Elizabeth's Edible Experience
FROM THE
RECIPE:
As a native New Orleanian it seems natural that a French Bread Pizza would be topped with traditional New Orleans fare like crawfish and andouille
sausage. You see, in New Orleans French bread is as important an
ingredient in the local cuisine as anything else. French Bread serves
as the foundation of our famous po'boys and is used in New Orleans versions of pain perdu and bread pudding.
Get the Recipe from Elizabeth's Edible Experience
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