Feb 13, 2012 Cream Cheese Sorbet Inspired by cream cheese's soft, smooth texture, this sorbet lightens up the cheese without adding any extra dairy, while lime juice and vanilla keep the balance of tangy sweetness inherent in the raw ingredient. Dessert Cheese Recipes Dairy Leave a Comment Save Recipe Print Email Enlarge Credit: Maxime Iattoni MAKES 1 QUARTIngredients2 cups sugar2 lb. cream cheese, softened1/2 cup fresh lime juice1 1/2 tsp. vanilla extract1/2 tsp. saltInstructions1. Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.2. Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.3. Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.4. Stir in juice, vanilla, and salt until smooth; chill for 1 hour.5. Process in an ice cream maker according to manufacturer's instructions. Save Recipe Print Email More from Saveur.com Sweet Peach Recipes Holiday Appetizers Salsa, Guacamole, and More Easy Puff Pastry Recipes Summer Berries Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?