Nov 9, 2012
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Creamed Brussels Sprouts

Bring out Brussels sprouts' cruciferous softness with this simple, savory preparation. Don't skimp on the salt: it lends depth and highlights the sprouts' natural sweetness.
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Creamed Brussels Sprouts Enlarge Image Credit: Maxime Iattoni
SERVES 6-8

INGREDIENTS

3 tbsp. butter
2 small shallots, finely chopped
4 cloves garlic, finely chopped
2 pounds Brussels sprouts, trimmed and thinly sliced
¾ cup chicken or vegetable stock
1 cup cream
¼ tsp. sugar
Salt and freshly ground black pepper

INSTRUCTIONS

Heat butter in a 6 quart saucepan over medium-high heat. Add shallot and garlic; cook, stirring occasionally, until soft, about 4 minutes. Add brussels sprouts, stock, season with salt and pepper and bring to a boil; cover and cook until wilted and soft, about 5 minutes. Uncover, stir in cream and sugar, and cook until liquid is reduced by half, about 3 minutes more; season with salt and pepper.

Ratings & Reviews (1)

Looks good but why doesn't this website include the picture when you print out the recipe?
Creamed Brussels Sprouts Reviewed by MONICA6453 on . Looks good but why doesn't this website include the picture when you print out the recipe? Rating:

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