Good, but the corn casserole (bbq or texas issue) now wins.
Creamed Corn
SERVES 8
If you can't find fresh corn or don't have your own canned corn, use frozen corn instead.
6 tbsp. butter
1⁄2 cup heavy cream
8 cups corn kernels
Salt and freshly ground black pepper
1. Put butter and heavy cream into a large saucepan and bring to a gentle simmer over medium heat.
2. Add corn kernels to saucepan and simmer for about 10 minutes. Season to taste with salt and pepper.
