Creamy Mushroom Pasta
The earthiness of mushrooms makes them the perfect accompaniment to a cream-based pasta sauce. Wild mushrooms such as chanterelles and shiitakes are certainly welcome in this recipe, but the dish is just as satisfying and easy with button mushrooms.
Source: Teczcape
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Credit: Teczcape
FROM THE
RECIPE:
Now I have overcome my fear of cooking cream-based pasta. I used to think it will always turn out lumpy and dry because of the milk and cheese but no, I am wrong. It can be moist and saucy too! Yay! Just make sure to serve immediately and don't leave it to cool down.
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