Crispy Baby Artichokes, Capers, and Spaghetti
Artichokes are no longer a springtime indulgence. With the availability of packaged or jarred baby globes, you can create numerous dishes, like this delicious pasta.
Source: New York Times
FROM THE
RECIPE:
In Los Angeles, we don't see baby artichokes very often but when Trader Joe's started carrying them, I decided to try Mark's recipe, which was delicious.... Since I usually put bacon or sausage in most of my pastas, this was a departure for me. One that I think is really good.
Get the Recipe from New York Times




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