6 whole black peppercorns 4 whole allspice berries 4 whole cloves 1 stick cinnamon 1 cup strong coffee ⅔ cup currants ½ cup golden raisins ⅓ cup dark brown sugar ¼ cup finely chopped crystallized ginger Juice and zest of 1 orange ⅛ tsp. kosher salt
Place peppercorns, allspice, cloves, and cinnamon on a piece of cheesecloth and tie into a secure packet; transfer to a 4-qt. saucepan. Add coffee, currants, raisins, sugar, ginger, orange juice and zest; bring to a boil. Reduce heat to medium and cook, stirring occasionally, until almost all of the liquid is absorbed, about 20 minutes. Discard cheesecloth packet.