Dark Spice Cookies
From Caviar and Codfish
Source:
Caviar and Codfish
FROM THE
RECIPE:
These are the spiciest, most molassesy-est cookies I have ever eaten. And they are good. Perfect, even, for a cold holiday evening with a glass of peaty scotch-a cookie not quite suited for a tall glass of milk, but superb with spirits, eggnog, or hot mulled cider.
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