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Date and Earl Grey Tea Madeleines with Muscavado Dip
Marcel Proust's narrator in Remembrance of Things Past dips his madeleine in tea. This recipe turns the tables on that tradition: these cakes are infused with Earl Grey tea, and are served with a thick muscavado sugar dip that's spiked with cream and butter.
Source: The British Larder
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Credit: The British Larder
FROM THE
RECIPE:
These Madeleines are light, soft, packed with flavour and look absolutely amazing. They definitely say eat me especially with the addition of the Muscavado dip. I thought the Earl Grey tea infusion is a pretty neat idea; it does not dominate the flavour but contributes to the earthy rounded fragrance and flavour of the dates. It's better than using water only.
Get the Recipe from The British Larder
