Great, strong dark chocolate flavor, just like in Europe, NOT overly sweet. I used half & half and truvia instead of milk and sugar to keep the carbs and sugar low.
Decadent Dark Chocolate Gelato
This luscious, decadent, and long-sought-after recipe, translated by Giuliano Hazan, comes straight from the chefs at the ultra-luxurious Cipriani hotel.
Source: Giuliano Hazan
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Credit: Giuliano Hazan
FROM THE
RECIPE:
The secret is that into the dark chocolate mixture one drizzles very dark caramel. The caramel enhances the flavor of the chocolate, creating an incomparable combination.
Get the Recipe from Giuliano Hazan
