Jul 16, 2010
This luscious, decadent, and long-sought-after recipe, translated by Giuliano Hazan, comes straight from the chefs at the ultra-luxurious Cipriani hotel.
Credit: Giuliano Hazan
Get the Recipe from Giuliano Hazan
The secret is that into the dark chocolate mixture one drizzles very dark caramel. The caramel enhances the flavor of the chocolate, creating an incomparable combination.