I boiled the potatoes and then cut them in half and scooped out the inside. I then decided to treat the potato insides like egg yolks. I mashed them up a little and used a recipe for deviled eggs that I had made a long time ago with a friend (I'm not sure where my friend got the recipe from). Then I put the white mash from the red potatoes inside the blue potatoes. And I put the blue potato mash (which turned a light purple) into the red potato skins. I then sprinkled some dried parsley flakes on top because I didn't have any paprika.
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