This cake is amazing! The recipe is easy and flawless.
Dimply Plum Cake
This simple coffee cake can be thrown together in a jiffy, and it is the perfect way to showcase late summer stone fruit. The plums can be substituted by peaches, nectarines, apricots, or cherries—anything that's available and ripe.
Source: Smitten Kitchen
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Credit: Smitten Kitchen
FROM THE
RECIPE:
I understand that a quarter teaspoon of cinnamon in a cake does not the fall make (poet!) but it's the whole picture: late-season plums, a sturdy brown sugar cake, a hint of orange and cinnamon and all together, you have a cake that is the very embodiment of the span between late summer and early fall.
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Ratings & Reviews (3)
This cake is amazing! The recipe is easy and flawless.
Delicious! Simple and quick to make, with a lovely crumb and crisp exterior, studded with melting and juicy plums. I used Italian prune plums, and they were delectable in this application.
Dimply Plum Cake
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