Perfect every time. I hadn't been using the water.
Dione Lucas's Omelette
Plain old water, not cream or milk, makes these omelettes light and fluffy.
Source: Clove Garden
FROM THE
RECIPE:
This is your basic French omelet. Very simple, but it takes a properly seasoned pan and a little practice to get it right. The chef set favors a double fold these days, making a long narrow omelet. This has the advantages of leaving more room on the plate for fancy and it holds less filling, but those are not generally my objectives so I use the single fold.
Get the Recipe from Clove Garden
