Dolin and Soda
Dolin Blanc vermouth shines in this effortless cocktail, essentially a spritzer, served at Philadelphia's Rittenhouse Tavern. Delicate, botanical, honey-tinged but notably dry, its combination with sparkling water lets the aromatics blossom and highlights a bitter finishing note. Low in alcohol content, you can down two or three on a sunny afternoon without spinning off towards oblivion.
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Credit: Helen Rosner
INGREDIENTS
2 oz. Dolin Blanc vermouth2 oz. seltzer or soda water
Strawberry or plum wedge, for garnish
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