Looks yummy...want to see the recipe to see if it's a classic flan
Dulce de Leche Flan
This dulce de leche flan, with its caramelized-sugar flavor, literally melts in your mouth-no chewing required. The most difficult part about making this eggy dessert is waiting overnight for it to be done.
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FROM THE
RECIPE:
This dulce de leche flan is adapted from the book Seven Fires. You can read a great book review of Seven Fires at The Gastronomer's Bookshelf, written by Uncle Rob (he calls it "the most perfect cookbook" he's ever read-- what a recommendation!! Click on the link to see why :). I've adapted it so it only serves 8 (not the original 16 (!)), but it is very sweet and while Mallmann recommends serving it with unsweetened whipped cream, I recommend 1) small servings and 2) a glass of water. Anyway, even if it is sweet, it reminds me of my favorite kind of Filipino leche flan, rich with a ton of egg yolks, only with a luxurious caramel flavor permeating the custard itself. A dessert for the dessert-lover!
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