Feb 5, 2013 Dutch Oven Cocktail In this updated take on the Old Fashioned from Katie Emmerson of Boston's craft cocktail bar The Hawthorne, barrel-aged Bols Genever is mixed with two types of bitters and a touch of absinthe for a drink that is throughly modern and compelling. Watch Jackson Cannon demonstrate how to make it in our video » Beverages Whiskey & Bourbon American Cocktail Party Recipes Bitters Leave a Comment 0 Save Recipe Print Email MAKES ONE COCKTAILINGREDIENTS2 sugar cubes3 dashes Peychaud's bitters1 dash orange bitters3 drops absinthe1 capful soda water2 oz. Barrel Aged Bols GeneverGrapefruit twistINSTRUCTIONS1. Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir.2. Strain into a chilled tumbler over a large ice cube or ice ball. Squeeze grapefruit twist over the top and rub around the rim and serve. 0 Save Recipe Print Email More from Saveur.com Succulent Shrimp Pasta and Potato Salads Okra Recipes Holiday Appetizers Classic Drinks from New Orleans Related Links Articles Manhattan Manhattan Noonday Old Fashioned Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?