Jul 2, 2009 Easter Carrot Soup The creamy texture of this simple carrot soup showcases the natural sweetness of this snappy tuber. By Source: Real Simple Soups & Stews Vegetables American Simple Easter Spring Slow Cook Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Marcus Nilsson Tightly wrap any leftover ginger in plastic and store it in the freezer, where it can last up to a month. No need to thaw?you can slice or grate frozen ginger. http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&reci... Save Recipe Print Email More from Saveur.com Winter Vegetables Asparagus Recipes Cocktails for Fall Gnocchi Recipes Holiday Appetizers Related Links Recipes Moroccan Carrot Soup Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?