I have this thing for hummus. It tastes good, sure. But ever since I discovered that I could make an entire bowl of the creamy chickpea puree at home for all of about, oh, I don't know, seventy-five cents, instead of paying $7.95 for a miniature ice cream scoopful at any local Greek or other Mediterranean restaurant, I have been completely obsessed with it. Obsessed, I tell ye.
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