Sep 5, 2009

Though it’s not entirely fair to call this a hummus, as it lacks chickpeas, we’ll let that slide, out of respect for this delicious edamame-and-sesame-oil dip.

Source: The Delicious Life

Credit: The Delicious Life

FROM THE RECIPE:

I have this thing for hummus. It tastes good, sure. But ever since I discovered that I could make an entire bowl of the creamy chickpea puree at home for all of about, oh, I don't know, seventy-five cents, instead of paying $7.95 for a miniature ice cream scoopful at any local Greek or other Mediterranean restaurant, I have been completely obsessed with it. Obsessed, I tell ye.

Get the Recipe from The Delicious Life

Ratings & Reviews (1)

by kirbychristian on 2009-09-09

I love this idea! I have two bags of edamame I need to do something with tonight because my freezer died so your recipe came at the perfect time.

P.S. I've made "hummus" with white beans instead of chickpeas and it was also very good.

Edamame Hummus Reviewed by kirbychristian on Jan 6. I love this idea! I have two bags of edamame I need to do something with tonight because my freezer died so your recipe came at the perfect time.

P.S. I've made "hummus" with white beans instead of chickpeas and it was also very good. Rating: 5