Jan 8, 2010 Edamame Soup Onions, potatoes, and edamame are cooked and pureéd together for a rich and thick soup that doesn't require cream. By Source: 101 Cookbooks Soups & Stews Potato Vegetables Asian Japanese Saute Easy Recipes 1 Review 4.0 4 Save Recipe Print Email Enlarge Credit: 101 Cookbooks A bit of olive oil, potato, frozen edamame beans, and vegetable stock become a satisfying, protein-packed bowl, of pale green soup you can make a meal out of.Get the Recipe from 101 Cookbooks Save Recipe Print Email More from Saveur.com 40 Onion Recipes Spring Lettuce Recipes Classic Drinks from New Orleans Vegetarian Italian Recipes Classic French Recipes Related Links Recipes Spinach and Zucchini Soup Roasted Celery Root Soup Edamame Hummus Edamame Salad Puréed White Bean Soup Ratings & Reviews (1) 4by jguerra01 on 2010-01-11 I made this soup last night and it was amazing. I omitted the peanuts and fried shallots, replacing them with julienned sun dried tomatoes. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?