Edna Lewis's Old-Fashioned Cheese Straws
A staple cocktail snack and appetizer in the South, cheese straws are a cinch to make. This classic cheddar-packed recipe gets a nice little twist from the folks at the Kitchn.
Source: The Kitchn
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Credit: The Kitchn
FROM THE
RECIPE:
They taste remarkably like a goldfish cracker, with a bit of zing and a true cheesiness from good Cheddar cheese. We cut them into short, twisty sticks and served them standing straight up in little tumblers, along with pitchers of lemonade and platters of fruit at an afternoon party. They went quickly — there were gone in nearly as little time as it took to make them, which isn't saying much!
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