Eggplant and Goat Cheese Terrine
Thin, baked eggplant slices are layered with herbs, goat cheese, and honey to create an elegantly simple appetizer. Serve the terrine with toasted bread or crackers.
Source: 2 Stews
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FROM THE
RECIPE:
My friend and fellow "stew", Lisa Magnuson of the Providence Wine Examiner, recommended some wine selections to go along with this starter. Her top choices are, Spanish Cava (sparkling), Tavel Rosé, Alsatian Riesling (which is dry) or a White Bordeaux. Today I served a chilled Rosé from Provence that I had gotten previously in Paris, and it was perfect.
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