Dec 21, 2012 El Diablo de la Puebla In this refinement of a margarita is served by bartender Dave Power at The Feral Pig in Lihue, Kauai. The tequila is tightly tempered with a relatively small amount of tart fruit as it blossoms upon the sweetness of crème de cassis. Beverages Tequila Gin Fruit American Cocktail Party Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Helen Rosner INGREDIENTS2 oz. blanco tequila⅜ oz. ginger syrup¼ oz. crème de cassis½ oz. fresh lime juiceINSTRUCTIONSCombine tequila, ginger syrup, and lime juice in a cocktail shaker filled with ice. Shake until chilled and strain into a glass. Tilt glass and gently pour cassis for a layered effect. Save Recipe Print Email More from Saveur.com Drinks for a Crowd 40 Summer Drinks 20 Ways to Use Lemon Fruit-Flavored Cakes Pear and Apple Cocktails Related Links Recipes Bourbon Bramble Paloma Classic Shaken Margarita Articles Kir Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?