Dec 21, 2012 El Diablo de la Puebla In this refinement of a margarita is served by bartender Dave Power at The Feral Pig in Lihue, Kauai. The tequila is tightly tempered with a relatively small amount of tart fruit as it blossoms upon the sweetness of crème de cassis. Beverages Tequila Gin Fruit American Cocktail Party Easy Recipes Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Helen Rosner INGREDIENTS2 oz. blanco tequila⅜ oz. ginger syrup¼ oz. crème de cassis½ oz. fresh lime juiceINSTRUCTIONSCombine tequila, ginger syrup, and lime juice in a cocktail shaker filled with ice. Shake until chilled and strain into a glass. Tilt glass and gently pour cassis for a layered effect. 0 Save Recipe Print Email More from Saveur.com Pork Loin Recipes Classic Drinks from New Orleans Fried Chicken Recipes Pear and Apple Cocktails Weekday Breakfasts Related Links Recipes Bourbon Bramble Paloma Classic Shaken Margarita Articles Kir Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?