Espresso Shortbread
Get a jolt of caffeine and a sugar rush from these espresso-packed cookies. They're perfect for dipping in coffee to really elevate your morning buzz.
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Credit: David Meredith
FROM THE
RECIPE:
Place dough between two pieces of parchment or waxed paper. Roll out into an even thickness of a quarter inch. Cut out cookies with a 2-inch decorative cookie cutter. Place on parchment-lined baking sheet, and chill again until firm.
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