This deeply flavorful fava bean dip can serve as a sophisticated appetizer or even a light summer supper, paired with a glass of sauvignon blanc.
Source: Well Fed
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FROM THE RECIPE:
[T]his one is all about how the flavors and textures work together. Each individual element is good, but when combined, the results are outstanding. The creamy fava bean puree tastes fresh and light while the olives and feta are rich. The French feta is a great companion to the wrinkly little oil-cured olives. The olives are salty (and the ones I bought were also slightly garlicky) whereas the feta is smooth and creamy with just a little tang, and unlike the regular Greek feta, is not at all salty.
Get the Recipe from Well Fed