Fennel-Aquavit Gravlax With Caraway Creme Fraiche
This anise-flavored gravlax makes a great addition to any brunch spread.
Source: Los Angeles Times
Credit: Los Angeles Times
FROM THE
RECIPE:
Subtler than smoked salmon, gravlax has a velvety texture and a delicate taste, particularly when it's scented with notes of anise and licorice.
Get the Recipe from Los Angeles Times
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