Apr 13, 2010 Fiddlehead Ferns with Garlic and Herbs This simple recipe from the Nourishing Gourmet blog allows the fresh green flavor of fiddleheads to shine. Be sure to rub off any brown fuzz before cooking the ferns. By Source: The Nourishing Gourmet Side Dish Vegetables American Simple Spring Saute Easy Recipes Green Leave a Comment 0 Save Recipe Print Email Enlarge Credit: The Nourishing Gourmet Fiddlehead ferns gently sautéed with garlic and herbs are tender, flavorful, with just a bit of a crispness left to them. They taste a little like asparagus. Very delicious……and very wild. http://www.thenourishinggourmet.com/2009/04/wild-garlicky-fiddlehead-ferns-my-an... 0 Save Recipe Print Email More from Saveur.com Regional Beef Stews Mexican Breakfast Dishes Asparagus Recipes Pasta and Potato Salads Sweet-Savory Carrot Starters and Side Dishes Related Links Recipes Fiddlehead Ferns with Lemon Fiddlehead Ferns with Brown Butter and Prosciutto Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?