Fiddlehead Ferns with Garlic and Herbs
This simple recipe from the Nourishing Gourmet blog allows the fresh green flavor of fiddleheads to shine. Be sure to rub off any brown fuzz before cooking the ferns.
Source: The Nourishing Gourmet
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Credit: The Nourishing Gourmet
FROM THE
RECIPE:
Fiddlehead ferns gently sautéed with garlic and herbs are tender, flavorful, with just a bit of a crispness left to them. They taste a little like asparagus. Very delicious……and very wild.
Get the Recipe from The Nourishing Gourmet
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