Apr 13, 2010
This simple recipe from the Nourishing Gourmet blog allows the fresh green flavor of fiddleheads to shine. Be sure to rub off any brown fuzz before cooking the ferns.
Credit: The Nourishing Gourmet
Get the Recipe from The Nourishing Gourmet
Fiddlehead ferns gently sautéed with garlic and herbs are tender, flavorful, with just a bit of a crispness left to them. They taste a little like asparagus. Very delicious……and very wild.