From the home cooking blog Norma’s Journal, this recipe for quickly blanched fiddlehead ferns is very simple. A touch of salt and some butter is all you need to compliment fresh fiddleheads.
Source: Norma's Journal
FROM THE RECIPE:
Fiddleheads are earthy and nutty--a cross between asparagus, artichokes and yum. I like my fiddleheads with salt and butter only, but you can add garlic, red peppers, or lemon.
Get the Recipe from Norma's Journal