Apr 13, 2010 Fiddlehead Ferns with Lemon From the home cooking blog Norma’s Journal, this recipe for quickly blanched fiddlehead ferns is very simple. A touch of salt and some butter is all you need to compliment fresh fiddleheads. By Source: Norma's Journal Side Dish Vegetables American Simple Spring Saute Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Caitlin Santomauro Fiddleheads are earthy and nutty--a cross between asparagus, artichokes and yum. I like my fiddleheads with salt and butter only, but you can add garlic, red peppers, or lemon.http://harmoniousenvironment.blogspot.com/2009/04/fiddlehead-fern-fever-recipe.h... Save Recipe Print Email More from Saveur.com Pasta and Potato Salads Homemade Pizzas Stocks and Broths Weekday Breakfasts Recipes for Strawberry Season Related Links Recipes Fiddlehead Ferns with Garlic and Herbs Fiddlehead Ferns with Brown Butter and Prosciutto Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?