Mar 12, 2009 Fig and Ginger Glazed Pork Ribs A sweet, tart, and spicy glaze makes these ribs finger-licking delicious. By Source: The Hungry Mouse Appetizers Main Course Pork Gin American Roast Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: The Hungry Mouse You have to like figgy-flavored things for this one to work. But man, if you do-the combination is absolutely heavenly.http://www.thehungrymouse.com/home/2008/12/22/rib-of-the-week-fig-ginger-glazed-... Save Recipe Print Email More from Saveur.com Main Course Salads Recipes for Ribs Classic Drinks from New Orleans Weekday Breakfasts Favorite Radish Recipes Related Links Recipes Lombardia-Style Pork Ribs Ribs, Brisket, and More Camembert-Stuffed Fig Puffs Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?