Filet Oscar
This take on surf and turf makes a decadent turn with king crab meat and a bearnaise sauce drizzled over the top of a grilled beef tenderloin.
Source: jasonandshawnda.com
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Credit: Confessions of a Foodie Bride
FROM THE
RECIPE:
The filet was one of the first things my husband insisted that I
recreate at home when we returned. Even though I handed him a steak
that was covered in a "fancy" sauce and a vegetable, my husband gave it
the ultimate rating: This is the best thing you've ever made. I'll take the compliment but I'll admit… it's really hard to screw up anything that's covered with Béarnaise sauce.
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Barbequed the steaks however.