Focaccia with Figs and Goat Cheese
The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts.
Source: Local Lemons
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Credit: Local Lemons
FROM THE
RECIPE:
Pesto, anchovies, sardines, foccacia – the flavors of Italy are fully saturated in Cinque Terre. While my focaccia is similar to what we remember, I used local flavors, making it distinctly Californian. Fresh figs, Sonoma County goat cheese, pine nuts and California olive oil. One bite replaces nostalgia with delight.
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