best of web seal Fondue in Baked Squash

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Baked winter squash becomes a creative serving dish for creamy fondue. Offer your choice of accompaniments alongside, and leave out a knife and fork to cut pieces of the squash for dipping as well.
Source: Once Upon a Plate
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Fondue in Baked Squash Photo: Once Upon a Plate
FROM THE RECIPE:

Place the baked fondue on the platter, pour the fondue into the squash cavity, sprinkle with a shower of fresh minced herbs if desired and serve. Usually the well in the squash will only hold about 1 cup or so of fondue, so keep the remainder warm and refill as desired.  I place a small knife nearby to cut cubes of the squash for dipping as well. You could use the same technique with smaller squash and serve indivdually if desired.


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