Has anyone made this recipe yet? It looks interesting but I'm not sure if I should invest my time. . .
Fondue in Baked Squash
Baked winter squash becomes a creative serving dish for creamy fondue. Offer your choice of accompaniments alongside, and leave out a knife and fork to cut pieces of the squash for dipping as well.
Source: Once Upon a Plate
Credit: Once Upon a Plate
FROM THE
RECIPE:
Place the baked fondue on the platter, pour the fondue into the squash cavity, sprinkle with a shower of fresh minced herbs if desired and serve. Usually the well in the squash will only hold about 1 cup or so of fondue, so keep the remainder warm and refill as desired. I place a small knife nearby to cut cubes of the squash for dipping as well. You could use the same technique with smaller squash and serve indivdually if desired.
Get the Recipe from Once Upon a Plate
